Cooking Class

Embark on a culinary adventure with Cara, right from the comfort of your kitchen, as she shares a delicious and creative new recipe!

This month, join Cara in creating a festive holiday snack board showcasing the beloved Muhammara Dip – a perfect crowd-pleaser for your celebrations! (Or to enjoy all to yourself 😏) This is naturally a vegan & gluten free recipe that everyone I know LOVES! 

Tools you may need

• Oven/toaster oven
• Blender/Food Processor 
• Cutting Board & Knife 
• Serving plate/platter/board

Ingredients

• 2 or 3 red peppers 
• 1 cup walnuts or almonds
• 1 clove garlic
• 1 tsp cumin powder
• 1/2 tsp smoked paprika
• 1 tsp salt
• 1/2 cup olive oil 
• *Optional (hard-to-find) ingredients - 1/2 tsp ground sumac, 1tbsp pomegranate molasses (can be replaced with balsamic glaze) 
• *Optional toppings - sesame seeds, balsamic glaze

Muhammara Dip is the star of the snack board show & you get to decide what else you'd like to add! 

I will often pair this dip with a crudités plate of beautiful veggies. 

Here are some of my favorite optional additions:

• Crudités veggies- carrots, watermelon radishes, snap peas, red peppers, green beans, cauliflower
• crackers
• pickled veggies
• olives
• smoked meats 
• cheeses 

Please reach out if you have any questions! I can't wait to get in the kitchen with you!