Cooking with Cara - Savory Pumpkin Scones

Join Cara from your kitchen to try out a fun new recipe! This month,  Cara is sharing a festive fall favorite - Savory Pumpkin Scones

This class will be recorded & the replay will be emailed to those who can't make it to the livestream. 

Move over Pumpkin spice everything - This savory recipe takes pumpkin flavor to a new level without any pumpkin pie spices added! 

Tools you may need Oven & Cookie sheet/baking tray, Knife & cutting board,  Mixing bowl

Ingredient list  2 cups flour of choice*, sugar/sweetener, thyme (fresh or dried 2-3tbsp), baking powder, baking soda, salt, butter of choice*, shredded Parmesan cheese*, pumpkin puree, 1/4 cup cream* 

*Please feel free to choose your favorite gluten free flour & vegan butter/cheese/cream alternatives. 

Please reach out if you have any questions! I can't wait to get in the kitchen with you!

Want to save $$ on this workshop + have access to weekly yoga classes + moon circles and more? Head to myyogaconnection.mn.co to set up your all inclusive membership.